Banana Bread Recipe

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups all purpose flour; 1/2 cup ground poppy seeds; 1 2/3 cups ground hazelnuts; 4 tsp baking powder; ⅓ tbsp butter, softened; 1 1/4 cups sugar; 1 tsp vanilla extract; 3 None medium eggs; 3 None ripe bananas, peeled and mashed; 2 tbsp sour cream; 7 oz marzipan; 1/2 cup powdered sugar, + 1 tblsp for dusting; None None yellow food coloring; 1/2 tsp cocoa powder

Servings: persons

3 cups all purpose flour
1/2 cup ground poppy seeds
1 2/3 cups ground hazelnuts
4 tsp baking powder
⅓ tbsp butter, softened
1 1/4 cups sugar
1 tsp vanilla extract
3 None medium eggs
3 None ripe bananas, peeled and mashed
2 tbsp sour cream
7 oz marzipan
1/2 cup powdered sugar, + 1 tblsp for dusting
None None yellow food coloring
1/2 tsp cocoa powder

1
Preheat oven to 350u00b0F. In a large bowl, mix together the flour, poppy seeds, nuts and baking powder. In a separate bowl, cream together the butter, sugar and vanilla extract. Add a pinch of salt and stir in the eggs one at a time. Fold in the mashed bananas and the sour cream. Then fold in the flour mixture. Transfer to a well greased and floured 12 inch loaf pan and bake on the middle rack for about 1 hour. Remove from the oven and allow to cool for 1 hour in the pan before removing and cooling on a wire rack.
2
For the banana decoration. knead the marzipan with 1/2 cup powdered sugar and yellow food coloring. Roll out on a work surface, and using a banana peel as a template, cut out the shape. Mold into a banana peel shape and dust with cocoa powder where necessary. Dust the cake with powdered sugar and place the marzipan banana peel on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups all purpose flour, 1/2 cup ground poppy seeds, 1 2/3 cups ground hazelnuts, 4 tsp baking powder, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread

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