Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 c. sugar; 1 c. nuts; 1 1/2 c. oats; 3/4 c. milk; 1/3 c. oil; 3 beaten eggs; 2 c. mashed bananas; 4 tsp. baking powder; 1 1/2 tsp. salt; 1/2 tsp. baking soda

Eats Now Editorial Team · 1661 kcal · Baking & Desserts

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Banana Bread – a delicious recipe with flour, sugar, nuts, oats, milk, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1 c. sugar
1 c. nuts
1 1/2 c. oats
3/4 c. milk
1/3 c. oil
3 beaten eggs
2 c. mashed bananas
4 tsp. baking powder
1 1/2 tsp. salt
1/2 tsp. baking soda

1
Sift dry ingredients and make well in center.
2
Set aside. Combine milk, oil and eggs.
3
Pour in well and add bananas.
4
Stir (don't beat) until moist.
5
Pour into 2 well-greased loaf pans and bake at 350u00b0 for 1 hour.

1661

kcal

Calories

Fat

289

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 1 c. sugar, 1 c. nuts, 1 1/2 c. oats, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1661 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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