Banana Bread

1. 1

   Cream shortening and sugar well.

2. 2

   Slowly add one egg at a time.

3. 3

   Add vanilla and baking soda.

4. 4

   Add salt to sift flour and sift 2 more times.

5. 5

   Then add slowly to flour, alternating the milk and mix.

6. 6

   Add nuts and banana; stir.

7. 7

   Pour in 2 greased and floured loaf pans.

8. 8

   Bake at 350u00b0 for 1 hour or more; test with toothpick if it comes out clean, it's done.

9. 9

   Let cool in pan for 10 minutes before taking out.

* Per serving · 4 servings · Values may vary.

No additional tips available.