Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bananas; 1 c. brown sugar; 1/2 c. butter; 1/2 c. milk; 1/2 c. pecans; 1/2 tsp. salt; 2 eggs; 2 c. flour; 1 tsp. soda; 1/2 c. raisins

Eats Now Editorial Team · 1244 kcal · Baking & Desserts

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Banana Bread – a delicious recipe with bananas, brown sugar, butter, milk, pecans, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 bananas
1 c. brown sugar
1/2 c. butter
1/2 c. milk
1/2 c. pecans
1/2 tsp. salt
2 eggs
2 c. flour
1 tsp. soda
1/2 c. raisins

1
Mix all ingredients together.
2
Bake at 350u00b0 for 1 hour.

1244

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 bananas, 1 c. brown sugar, 1/2 c. butter, 1/2 c. milk, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1244 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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