Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 c. flour; 1/4 c. wheat germ; 1/4 c. oatmeal; 2 1/4 tsp. baking powder; 1/3 c. shortening; 1/2 c. sugar; 2 eggs; 2-3 mashed bananas; juice of 1/2 lemon; Optional - lemon zest and 1/2 c. chopped walnuts

Eats Now Editorial Team · Baking & Desserts

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Banana Bread – a delicious recipe with flour, oatmeal, baking powder, shortening, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. flour
1/4 c. wheat germ
1/4 c. oatmeal
2 1/4 tsp. baking powder
1/3 c. shortening
1/2 c. sugar
2 eggs
2-3 mashed bananas
juice of 1/2 lemon
Optional - lemon zest and 1/2 c. chopped walnuts

1
Preheat oven to 350u00b0.
2
Grease a loaf pan lightly with some shortening.
3
Cream shortening and sugar.
4
Add beaten eggs, mashed bananas and lemon juice until well blended.
5
Mix all dry ingredients together.
6
Add to shortening/banana mixture.
7
Mix until well blended.
8
Add nuts and lemon zest if desired.
9
Pour into greased loaf pan.
10
Bake 350u00b0 for 45 minutes.
11
Cool 5 minutes. Remove from pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. flour, 1/4 c. wheat germ, 1/4 c. oatmeal, 2 1/4 tsp. baking powder, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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