How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bread?

You need 8 ingredients. The key ingredients include: 1/2 c. plus 1 Tbsp. warm milk, 1/2 c. ripe bananas (the riper the bananas the better), 1/4 c. whole-wheat flour, 1/3 c. chopped nuts, and more.

Is Banana Bread suitable as baking & desserts?

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread Recipe

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. plus 1 Tbsp. warm milk; 1/2 c. ripe bananas (the riper the bananas the better); 1/4 c. whole-wheat flour; 1/3 c. chopped nuts; 1 Tbsp. packed brown sugar; 3/4 tsp. salt; 1/2 tsp. ground nutmeg; 1 1/2 tsp. active dry yeast

Banana Bread – a delicious recipe with warm milk, bananas, whole-wheat flour, nuts, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. plus 1 Tbsp. warm milk
1/2 c. ripe bananas (the riper the bananas the better)
1/4 c. whole-wheat flour
1/3 c. chopped nuts
1 Tbsp. packed brown sugar
3/4 tsp. salt
1/2 tsp. ground nutmeg
1 1/2 tsp. active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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