Banana Bran Loaf Recipe

Name: Banana Bran Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 1 c. bran cereal (not flakes); 2/3 c. granulated sugar; 2 3/4 tsp. baking powder; 1/2 tsp. salt; 1/3 c. butter or margarine; 1 c. mashed ripe bananas (about 2 large bananas); 2 eggs, beaten; 1/4 c. milk; 1/2 c. dates, snipped (optional); 1/2 c. chopped walnuts (optional)

Servings: persons

1 3/4 c. all-purpose flour
1 c. bran cereal (not flakes)
2/3 c. granulated sugar
2 3/4 tsp. baking powder
1/2 tsp. salt
1/3 c. butter or margarine
1 c. mashed ripe bananas (about 2 large bananas)
2 eggs, beaten
1/4 c. milk
1/2 c. dates, snipped (optional)
1/2 c. chopped walnuts (optional)

1
Combine first five ingredients in a large bowl.
2
With pastry blender or two knives, cut in butter or margarine until mixture resembles coarse cornmeal.
3
Add next 3 ingredients and, if desired, dates and nuts.
4
Mix just until blended.
5
Pour into a greased 9 x 5 x 3-inch loaf pan.
6
Bake in a preheated moderate oven (350u00b0) for 50 to 60 minutes or until done.
7
Cool in pan for 10 minutes, then remove to rack to cool completely.

1014

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 1 c. bran cereal (not flakes), 2/3 c. granulated sugar, 2 3/4 tsp. baking powder, and more.

Yes, Banana Bran Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Bran Loaf

How did you like this recipe?

Frequently Asked Questions