Banana Bourbon French Toast Recipe

Name: Banana Bourbon French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SAUCE; 4 bananas, sliced; 1 cup brown sugar; 1/2 cup Bourbon; 2 tablespoons butter; BATTER; 6 eggs; 1/4 teaspoon salt; 2 tablespoons vanilla; 1/2 cup cream (you may sub in half & half); 8 slices thick white bread (I use Texas Toast)

Servings: persons

SAUCE
4 bananas, sliced
1 cup brown sugar
1/2 cup Bourbon
2 tablespoons butter
BATTER
6 eggs
1/4 teaspoon salt
2 tablespoons vanilla
1/2 cup cream (you may sub in half & half)
8 slices thick white bread (I use Texas Toast)

1
To make sauce: In a small pan, melt butter and brown sugar over medium heat; carefully add bananas and simmer for 2 minutes. Remove from stove and add bourbon; return to flame and continue simmering an additional 2 minutes. Cover and keep warm until ready to use.
2
To make batter: In a large bowl, whisk eggs and salt. Add vanilla. Pour in cream, continuing to whisk until well blended.
3
Melt 1 to 2 tablespoons butter in a large frying pan over medium-high heat. Dip each bread slice in batter and cook each side until golden brown. Repeat with remaining bread slices.
4
Transfer 2 bread slices to individual plates and top with banana slices and sauce. Serve with maple syrup or powdered sugar.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: SAUCE, 4 bananas, sliced, 1 cup brown sugar, 1/2 cup Bourbon, and more.

Yes, Banana Bourbon French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Bourbon French Toast

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