Name: Banana Blueberry Zucchini Cake
Yield: 4 servings
Ingredients: 3 eggs; 2 cups sugar; 1 cup banana, mashed; 1 cup zucchini, shredded; 1 cup blueberries; 1 cup butter, melted; 2 teaspoons vanilla; 3 cups flour; 1 teaspoon salt; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 cup nuts, chopped; Glaze; 2 cups powdered sugar; 1/4 cup milk

Servings: 4 persons

3 eggs
2 cups sugar
1 cup banana, mashed
1 cup zucchini, shredded
1 cup blueberries
1 cup butter, melted
2 teaspoons vanilla
3 cups flour
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 cup nuts, chopped
Glaze
2 cups powdered sugar
1/4 cup milk

1
Preheat oven to 350u00b0.
2
Combine eggs and sugar.
3
Mix in banana, zucchini and blueberries. Add butter and vanilla.
4
Combine flour, salt, baking powder, baking soda and cinnamon; stir into mixture. Fold in nuts.
5
Pour into two well-greased loaf pans and bake for 1 hour or until pick inserted in center comes out clean.
6
Cool for 10 minutes and then remove loaves from pans.
7
Combine powdered sugar and milk for glaze. Drizzle glaze over the top of the loaves.
8
Cool completely before slicing or it will be crumbly.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Banana Blueberry Zucchini Cake

How did you like this recipe?