Banana Blueberry Swirl Popsicles

1. 1

   In the bowl of a food processor, puree bananas until smooth.

2. 2

   Add yogurt, sugar, and lemon juice; pulse to combine.

3. 3

   Remove half of the yogurt mixture; set aside.

4. 4

   Add blueberries to processor, and pulse until just combined.

5. 5

   Layer blueberry and reserved yogurt mixtures into ten 1/3 cup ice-pop molds.

6. 6

   Using a wooden skewer, swirl the two flavors together.

7. 7

   Insert ice-pop sticks.

8. 8

   Transfer to freezer until frozen, about 8 hours

9. 9

   Dip molds quickly in hot water to unmold.

* Per serving · 4 servings · Values may vary.

No additional tips available.