Banana Blueberry Oatmeal Muffins – a delicious recipe with Bananas, u00be, Eggs, Vanilla, Oats, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 400 F. Line a standard 12 cup muffin tin with liners. In a large bowl, mash banana until there are no large chunks. Add milk, egg and vanilla. Stir until evenly combined.
2
2. Add oats, brown sugar and baking powder. Mix until evenly combined. Add blueberries and fold them in to combine. Note: Mixture will be loose but that's OK.
3
3. Fill liners until each is about 2/3 full. Wipe off any spills on the top of the pan and place pan in the oven until the edges are golden brown, about 20 minutes. Remove pan from oven. Remove muffins from muffin pan and let them cool.
4
4.Once cool, store at room temperature or in the fridge for up to 3 days. Enjoy!
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Note: If you are gluten-intolerant make sure to use gluten-free oats.
403
kcal
Calories
8
g
Fat
71
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 whole Ripe Bananas, Peeled, 3/4 cups Low Fat Milk (1%), 2 whole Eggs, 1 Tablespoon Vanilla Extract, and more.
Yes, Banana Blueberry Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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