Banana, Blueberry, Oat, And Walnut Muffins Recipe

Name: Banana, Blueberry, Oat, And Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1/2 cup sugar; 3 overripe bananas, smashed (about 1 cup); 1/2 cup plain yogurt; 1 tablespoon vegetable oil; 1 tablespoon vanilla; 1 tsp honey; 1 1/4 cup whole wheat flour; 1/2 cup all purpose flour; 1/4 cup old fashioned oats; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; dash of nutmeg; 3/4 cup dried blueberries; 3/4 cup walnuts, chopped

Servings: persons

2 large eggs
1/2 cup sugar
3 overripe bananas, smashed (about 1 cup)
1/2 cup plain yogurt
1 tablespoon vegetable oil
1 tablespoon vanilla
1 tsp honey
1 1/4 cup whole wheat flour
1/2 cup all purpose flour
1/4 cup old fashioned oats
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
dash of nutmeg
3/4 cup dried blueberries
3/4 cup walnuts, chopped

1
1) Preheat oven to 400u00b0. Grease and flour muffin tins.
2
2) Mix egg and sugar until light and thick, about 5 minutes.
3
3) Add mashed banana, yogurt, oil, vanilla, and honey. Mix well.
4
4) In a separate bowl, combine the flour, oats, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix thoroughly.
5
5) Fold in dry ingredients to the wet mixture. Continue to fold carefully until mixture is homogeneous.
6
6) Fold in dried blueberries and 3/4 of the chopped walnuts.
7
7) Distribute batter evenly, and top each muffin with remaining walnut crumbles.
8
8) Place in oven for about 20 minutes, until tester comes out clean.
9
9) Using knife, remove muffins from tin and let cool for 10 minutes.
10
10) Serve warm or at room temperature.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 large eggs, 1/2 cup sugar, 3 overripe bananas, smashed (about 1 cup), 1/2 cup plain yogurt, and more.

Yes, Banana, Blueberry, Oat, And Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana, Blueberry, Oat, And Walnut Muffins

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