Banana Blueberry Bread Recipe

Name: Banana Blueberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup buttermilk; ¾ cup packed light brown sugar; ¼ cup canola oil; 2 large eggs; 1 cup mashed ripe banana (about 3 medium); 1 ¼ cups whole wheat pastry flour; 1 cup all-purpose flour; 1 ½ teaspoons baking powder; ¾ teaspoon ground cinnamon; ½ teaspoon baking soda; ½ teaspoon salt; ¼ teaspoon ground nutmeg; 1 ¼ cups blueberries (fresh or frozen)

Servings: persons

¾ cup buttermilk
¾ cup packed light brown sugar
¼ cup canola oil
2 large eggs
1 cup mashed ripe banana (about 3 medium)
1 ¼ cups whole wheat pastry flour
1 cup all-purpose flour
1 ½ teaspoons baking powder
¾ teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
1 ¼ cups blueberries (fresh or frozen)

1
Preparation.
2
Preheat oven to 375F
3
Coat a 9-by-5-inch loaf pan with cooking spray.
4
Whisk buttermilk, brown sugar, oil and eggs in a large bowl.
5
Stir in mashed bananas.
6
Whisk whole-wheat pastry flour, all-purpose flour, baking powder, cinnamon, baking soda, salt and nutmeg in a medium bowl.
7
Fold the dry ingredients into the wet ingredients and stir until just combined.
8
Fold in blueberries.
9
Transfer the batter to the prepared pan.
10
Bake until the top is golden brown and a wooden skewer inserted in the center comes out clean, 50 to 60 minutes.
11
Cool in the pan for 10 minutes, then turn out onto a wire rack.
12
Let cool for about 2 hours before slicing.

996

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup buttermilk, ¾ cup packed light brown sugar, ¼ cup canola oil, 2 large eggs, and more.

Yes, Banana Blueberry Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Blueberry Bread

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