Banana Blueberry Bread Recipe

Name: Banana Blueberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup whole wheat flour; 1/2 cup sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; Dash of Cinnamon; 1/2 cup oats; 1/2 tsp. Vanilla Extract; 1/2 cup of egg substitute or 1 Egg; 1/2 cup unsweetened applesauce; 3 mashed very ripe bananas (approximately 1 cup); 1 cup fresh or frozen blueberries (I used frozen,do not defrost them!)

Servings: persons

1 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
Dash of Cinnamon
1/2 cup oats
1/2 tsp. Vanilla Extract
1/2 cup of egg substitute or 1 Egg
1/2 cup unsweetened applesauce
3 mashed very ripe bananas (approximately 1 cup)
1 cup fresh or frozen blueberries (I used frozen,do not defrost them!)

1
Preheat oven to 350
2
Mix together dry ingredients until well combined.
3
In a separate bowl, mix eggs, applesauce, and bananas.
4
Stir banana mixture into flour mixture, and then add blueberries.
5
Stir carefully (the blueberries crush easily).
6
Bake in a greased loaf pan for 1 hour or 3 mini pans for 40 minutes
7
Bread is done when a toothpick comes out clean. Note the banana may stickto the toothpick!
8
Keep refrigerated!
9
Makes 1 loaf or 3 mini loafs, Approx 18 slices (6 per mini loaf)
10
Calories per slice: 89, Fat: .03, Sodium: 144, Potassium: 77, Carbs: 20, Fiber: 1.4, Sugar: 8.6, Protein: 2.2
11
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452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup whole wheat flour, 1/2 cup sugar, 2 1/2 teaspoons baking powder, and more.

Yes, Banana Blueberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Blueberry Bread

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