Banana-Blueberry Bread Recipe

Name: Banana-Blueberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 c. sugar; 2 eggs; 1 c. mashed banana; 1/2 c. quick cooking oats (uncooked); 1/2 c. chopped pecans or walnuts; 1 1/2 c. all-purpose flour; 1 tsp. soda; 1/4 tsp. salt; 1/2 c. fresh blueberries

Servings: persons

1/2 c. shortening
1 c. sugar
2 eggs
1 c. mashed banana
1/2 c. quick cooking oats (uncooked)
1/2 c. chopped pecans or walnuts
1 1/2 c. all-purpose flour
1 tsp. soda
1/4 tsp. salt
1/2 c. fresh blueberries

1
Cream shortening; gradually add sugar, beating until light and fluffy.
2
Add eggs, one at a time, beating well after each addition.
3
Stir in banana.
4
Combine remaining ingredients, stirring gently.
5
Add blueberries to mixture.
6
Stir just enough to mix.
7
Spoon batter into a greased and floured 9 x 5 x 3-inch loaf pan.
8
Bake at 350u00b0 for 50 to 55 minutes or until wooden pick is inserted in center and comes out clean.
9
Cool in pan 10 minutes; remove from pan and cool completely on wire rack.
10
Yields 1 loaf.

1015

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. shortening, 1 c. sugar, 2 eggs, 1 c. mashed banana, and more.

Yes, Banana-Blueberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Blueberry Bread

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