Banana Blueberry Biscotti for Dogs

1. 1

   Preheat oven to 350 F (180 C).

2. 2

   In a large bowl, combine flour, baking powder, and baking soda.

3. 3

   Use a food processor to combine banana, blueberry, oil, watern a large bowl, combine , egg, and vanilla.

4. 4

   Pour the fruit mixture into the dry ingredients and mix well.

5. 5

   Use hands to knead the dough until it holds together; transfer to a lightly floured surface.

6. 6

   Divide into 2 pieces and shape each into a log; flatten the logs so that they are 4 inches wide.

7. 7

   Use a fork to poke holes all over the surface of the logs; place 4 inches apart on a baking sheet.

8. 8

   Bake until firm, about 35 to 40 minutes; reduce oven to 300 degrees F.

9. 9

   Use a sharp knife to cut both logs, crosswise, into 1/4-inch thick slices; place, cut side down, 1/2 inch apart on baking sheets.

10. 10

    Bake until hard, another 30 minutes.

11. 11

    Transfer to cooling racks and let cool completely.

12. 12

    Store in a tightly sealed container for up to 30 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.