Banana Blonds

Name: Banana Blonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. margarine; 1 c. light brown sugar; 1 egg; 1 tsp. vanilla extract; 1 tsp. baking powder; 1/4 tsp. salt; 1 c. mashed bananas; 1 c. coconut flakes; 1 1/4 c. flour; 1 Tbsp. sugar; 1 Tbsp. butter; 3/4 c. chopped nuts (optional)

Eats Now Editorial Team · General

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Banana Blonds – a delicious recipe with margarine, light brown sugar, egg, vanilla extract, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. margarine
1 c. light brown sugar
1 egg
1 tsp. vanilla extract
1 tsp. baking powder
1/4 tsp. salt
1 c. mashed bananas
1 c. coconut flakes
1 1/4 c. flour
1 Tbsp. sugar
1 Tbsp. butter
3/4 c. chopped nuts (optional)

1
Cream together margarine, brown sugar, egg and vanilla extract. Add baking powder and salt.
2
Mix well, then add mashed bananas and 3/4 cup coconut.
3
Blend in flour.
4
Pour into greased 13 x 9 x 2-inch pan.
5
Mix remainder of coconut with 1 tablespoon of butter and sugar (melted) and spoon evenly over the top.
6
Bake in oven at 325u00b0 for 45 minutes.
7
Cool.
8
Cut into bars.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. margarine, 1 c. light brown sugar, 1 egg, 1 tsp. vanilla extract, and more.

Yes, Banana Blonds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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