Banana Blondies

Name: Banana Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; ⅔ cup brown sugar; 1 egg; 1 cup banana puree; 1/2 cup whole wheat flour; 1/2 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon vanilla; 1 cup chocolate chips; 1/2 cup walnuts

Eats Now Editorial Team · 814 kcal · General

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Banana Blondies – a delicious recipe with butter, brown sugar, egg, banana puree, whole wheat flour, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 tablespoons butter
⅔ cup brown sugar
1 egg
1 cup banana puree
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon vanilla
1 cup chocolate chips
1/2 cup walnuts

1
Preheat oven to 350 degrees.
2
Butter a nine-inch-square baking pan.
3
Cream butter, add sugar and beat in egg.
4
Stir in banana puree.
5
Stir in whole wheat and white flour and baking soda.
6
Add vanilla.
7
Add chocolate chips and walnuts and bake for 25 minutes.
8
Remove from oven and allow to cool before cutting into squares.

814

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, ⅔ cup brown sugar, 1 egg, 1 cup banana puree, and more.

Yes, Banana Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
814 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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