Banana Black Bean Salad

Name: Banana Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked black beans; 1 -2 small tomatoes; 1 onion; 1/4 red pepper; 3 -4 tablespoons fresh cilantro; 1 tablespoon lemon juice; 1 tablespoon orange juice (optional); 1 firm banana (or Mango); salt; black pepper

Eats Now Editorial Team · 172 kcal · Salads

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Banana Black Bean Salad – a delicious recipe with black beans, tomatoes, onion, red pepper, lemon juice, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups cooked black beans
1 -2 small tomatoes
1 onion
1/4 red pepper
3 -4 tablespoons fresh cilantro
1 tablespoon lemon juice
1 tablespoon orange juice (optional)
1 firm banana (or Mango)
salt
black pepper

1
Cook black beans (or just used drained canned beans).
2
Mince tomatoes, pepper, onion and cilantro.
3
Combine all of the above in a bowl and mix well.
4
Chop banana into small but substantial square pieces.
5
Fold banana pieces into the mixture gently so as not to bruise the bananas.
6
Add salt/pepper to taste and lemon and orange juices folding them gently into the mixture.
7
Chill and serve cold.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cooked black beans, 1 -2 small tomatoes, 1 onion, 1/4 red pepper, and more.

Yes, Banana Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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