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1.
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Heat oven to 425 degrees.
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Generously butter a 9-inch metal pie plate or possibly other shallow baking dish, including the rim, set aside.
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2.
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Mix flours, sugar, and salt in a medium bowl, till free of lumps.
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3.
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Whisk lowfat milk, Large eggs, and vanilla in a smaller bowl till smooth.
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4.
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Make a well in dry ingredients and add in liquid mix.
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Whisk gently till butter is just blended.
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A few lumps are fine.
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5.
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Gently stir nutmeg into butter.
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Leaving a 1 -inch border around the edge, distribute fruit proportionately in prepared pan.
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Gently pour butter over fruit.
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Mix brown sugar and cinnamon.
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Sprinkle over butter.
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6.
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Bake 20 min.
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Lower heat to 350 degrees.
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Without opening oven door, continue to bake till popover is puffed and golden brown, 15 to 20 min longer.
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Cut into wedges and serve immediately.
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Nationality: USA Courses: dessert, breakfast Season:any Method: baked
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Start to Finish 1 hour Preparation 5 min Attention 1 hour Finishing 5 min
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NOTES : A pie-size, not-too-sweet popover with fruit, this dessert puffs up crisp and golden brown on the surface, soft and eggy within.
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Not only a dessert, this popover can stand in for a muffin at brunch or possibly breakfast.
