How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Berry Pie With Nut Brittle Topping?

You need 11 ingredients. The key ingredients include: 40 g butter, melted, 150 g chocolate biscuits, crushed, 50 g chopped hazelnuts, 3 tbsp + 60g caster sugar, and more.

Is Banana Berry Pie With Nut Brittle Topping suitable as baking & desserts?

Yes, Banana Berry Pie With Nut Brittle Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Berry Pie With Nut Brittle Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Berry Pie With Nut Brittle Topping Recipe

Name: Banana Berry Pie With Nut Brittle Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 g butter, melted; 150 g chocolate biscuits, crushed; 50 g chopped hazelnuts; 3 tbsp + 60g caster sugar; 1/4 tsp ground cinnamon; 200 ml soured cream; 150 ml whipping cream; 1 tsp vanilla extract; 200 g bananas, peeled and diced; 150 g frozen mixed berries; 4 tbsp chocolate sauce

Bake this irresistible Banana Berry Pie With Nut Brittle Topping at home. Made with butter, chocolate biscuits, hazelnuts and +. Easy step-by-step instr…

This Banana Berry Pie With Nut Brittle Topping relies on simple, everyday ingredients such as butter, melted, chocolate biscuits, crushed, chopped hazelnuts and + 60g caster sugar. It comes together quickly and makes 4 servings, at about 753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Berry Pie With Nut Brittle Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Banana Berry Pie With Nut Brittle Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions