Banana Berry Oatmeal Cake – a delicious recipe with Oats, Whole Wheat Flour, Baking Powder, Cinnamon, u00bc, Raspberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Lightly spray a 9-inch circle cake pan, or an 8x8 inch baking dish with nonstick spray, and set aside.
2
In a large bowl, whisk together oats, flour, baking powder, cinnamon and salt. Add raspberries and toss to coat them in the flour mixture. In another bowl, mash bananas and whisk together with brown sugar, egg, vanilla and milk, until smooth. Add this mixture to the dry ingredients and stir to combine.
3
Spread batter in the prepared baking dish and bake for 30-35 minutes or until the edges are golden and a toothpick inserted in the center comes out clean. Allow to cool for 5-10 minutes.
4
Meanwhile, prepare the glaze. Melt butter in a small saucepan over medium heat and whisk in powdered sugar. Remove from the heat and whisk in the vanilla and milk until smooth. Drizzle the glaze over the cake and serve warm.
408
kcal
Calories
8
g
Fat
76
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 cup Old Fashioned Rolled Oats, 1-1/2 cup Whole Wheat Flour, 1 teaspoon Baking Powder, 1 teaspoon Cinnamon, and more.
Yes, Banana Berry Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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