Banana Berry Oatmeal Cake Recipe

Name: Banana Berry Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Old Fashioned Rolled Oats; 1-1/2 cup Whole Wheat Flour; 1 teaspoon Baking Powder; 1 teaspoon Cinnamon; 1/4 teaspoons Salt; 1 cup Raspberries (frozen And Unthawed, Or Fresh); 2 whole Bananas; 1/4 cups Brown Sugar (lightly Packed); 1 whole Large Egg; 1 teaspoon Vanilla; 1/4 cups Milk; FOR THE GLAZE:; 1 Tablespoon Butter; 1/2 cups Powdered Sugar; 1/2 teaspoons Vanilla; 1/2 Tablespoons Milk (up To 1 Tablespoon)

Servings: persons

1 cup Old Fashioned Rolled Oats
1-1/2 cup Whole Wheat Flour
1 teaspoon Baking Powder
1 teaspoon Cinnamon
1/4 teaspoons Salt
1 cup Raspberries (frozen And Unthawed, Or Fresh)
2 whole Bananas
1/4 cups Brown Sugar (lightly Packed)
1 whole Large Egg
1 teaspoon Vanilla
1/4 cups Milk
FOR THE GLAZE:
1 Tablespoon Butter
1/2 cups Powdered Sugar
1/2 teaspoons Vanilla
1/2 Tablespoons Milk (up To 1 Tablespoon)

1
Preheat oven to 350u00b0F. Lightly spray a 9-inch circle cake pan, or an 8x8 inch baking dish with nonstick spray, and set aside.
2
In a large bowl, whisk together oats, flour, baking powder, cinnamon and salt. Add raspberries and toss to coat them in the flour mixture. In another bowl, mash bananas and whisk together with brown sugar, egg, vanilla and milk, until smooth. Add this mixture to the dry ingredients and stir to combine.
3
Spread batter in the prepared baking dish and bake for 30-35 minutes or until the edges are golden and a toothpick inserted in the center comes out clean. Allow to cool for 5-10 minutes.
4
Meanwhile, prepare the glaze. Melt butter in a small saucepan over medium heat and whisk in powdered sugar. Remove from the heat and whisk in the vanilla and milk until smooth. Drizzle the glaze over the cake and serve warm.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup Old Fashioned Rolled Oats, 1-1/2 cup Whole Wheat Flour, 1 teaspoon Baking Powder, 1 teaspoon Cinnamon, and more.

Yes, Banana Berry Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Berry Oatmeal Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions