Banana Berry Muffins Recipe

Name: Banana Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Medium, Ripe Bananas, Peeled; 2 whole Large Eggs; 2 teaspoons Vanilla Extract; 2/3 cups Granulated Sugar; 1/2 cups Plain Fat-free Greek Yogurt; 1/2 cups 2% Milk; 1 cup All-purpose Flour; 2/3 cups White Whole Wheat Flour; 1/4 cups Golden Milled Flaxseed; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1 pinch Table Salt; 1/2 teaspoons Cinnamon; 1 cup Fresh Blueberries; 1 cup Fresh Raspberries; 15 whole Fresh Blueberries For Topping; 15 whole Fresh Raspberries For Topping

Servings: persons

3 whole Medium, Ripe Bananas, Peeled
2 whole Large Eggs
2 teaspoons Vanilla Extract
2/3 cups Granulated Sugar
1/2 cups Plain Fat-free Greek Yogurt
1/2 cups 2% Milk
1 cup All-purpose Flour
2/3 cups White Whole Wheat Flour
1/4 cups Golden Milled Flaxseed
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1 pinch Table Salt
1/2 teaspoons Cinnamon
1 cup Fresh Blueberries
1 cup Fresh Raspberries
15 whole Fresh Blueberries For Topping
15 whole Fresh Raspberries For Topping

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1. Preheat oven to 350 F.
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2. In a medium sized mixing bowl, thoroughly mash the ripened bananas.
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3. Add eggs, vanilla, sugar, yogurt and milk and whisk until smooth.
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4. In a separate bowl, combine flours, flax seed, baking powder, baking soda, salt and cinnamon.
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5. Gently stir the flour mixture into the wet ingredients, being careful not to over mix.
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6. Fold in the 2 cups of berries.
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7. Evenly divide batter among lined baking pan cups. I filled each cup almost to the top and ended up making 15 standard size muffins (see note).
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8. Top each muffin with a raspberry and blueberry.
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9. Bake 25 minutes or until a toothpick inserted in the center of one removes cleanly.
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10. Enjoy!
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Note: Make sure to pour a half tablespoon or so of water into any empty baking cups to ensure even heating.

818

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 whole Medium, Ripe Bananas, Peeled, 2 whole Large Eggs, 2 teaspoons Vanilla Extract, 2/3 cups Granulated Sugar, and more.

Yes, Banana Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Berry Muffins

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