Banana Berry Muffins Recipe

Name: Banana Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups bran flakes; 1/2 cup buttermilk; 1/2 cup butter, softened; 1 cup sugar; 2 large eggs, room temperature; 1-1/2 cups mashed ripe bananas (about 3 medium); 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 cup fresh or frozen blueberries; 1/3 cup finely chopped pecans; 1/3 cup packed brown sugar; 3/4 teaspoon ground cinnamon

Servings: persons

4 cups bran flakes
1/2 cup buttermilk
1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1-1/2 cups mashed ripe bananas (about 3 medium)
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup fresh or frozen blueberries
1/3 cup finely chopped pecans
1/3 cup packed brown sugar
3/4 teaspoon ground cinnamon

1
In a large bowl, combine bran flakes and buttermilk; set aside.
2
In another large bowl, cream butter and sugar until light and fluffy. Beat in 1 egg at a time, beating well after each addition. Beat in bananas and vanilla (mixture will appear curdled).
3
Combine the flour, baking powder, salt and baking soda; gradually stir into creamed mixture just until moistened. Stir in bran mixture. Fold in blueberries. Fill greased or paper-lined muffin cups three-fourths full.
4
Combine the pecans, brown sugar and cinnamon; sprinkle over batter. Bake at 350u00b0 for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
5
Freeze cooled muffins in airtight freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 minutes or until heated through.

968

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups bran flakes, 1/2 cup buttermilk, 1/2 cup butter, softened, 1 cup sugar, and more.

Yes, Banana Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Berry Muffins

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