Banana Batter Bread Recipe

Name: Banana Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1/3 cup sugar; 1 envelope Fleischmann's RapidRise Yeast; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 cup water; 1/4 cup milk; 3 tablespoons butter or margarine; 1 egg; 2/3 cup mashed ripe bananas; 2/3 cup chopped pecans

Servings: persons

3 cups all-purpose flour
1/3 cup sugar
1 envelope Fleischmann's RapidRise Yeast
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 cup water
1/4 cup milk
3 tablespoons butter or margarine
1 egg
2/3 cup mashed ripe bananas
2/3 cup chopped pecans

1
Combine 1 cup flour, sugar, undissolved yeast, salt, baking soda and cinnamon is a large bowl. Heat water, milk and butter until very warm (120 to 130u00b0F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg, banana and 1/2 cup flour; beat 2 minutes at high speed. Stir in pecans and remaining flour to make a stiff batter. Cover; let rest 10 minutes.
2
Stir batter down; turn into greased 9 x 5-inch loaf pan. Cover; let rise in warm draft-free place until doubled in size, about 1 hour.
3
Bake at 375u00b0F for 30 minutes or until done. Remove from pan; cool on wire rack. If desired, sprinkle with powdered sugar.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/3 cup sugar, 1 envelope Fleischmann's RapidRise Yeast, 3/4 teaspoon salt, and more.

Yes, Banana Batter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Batter Bread

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