Banana Bars With Browned Butter Frosting – a delicious recipe with Sugar, Sour Cream, Unsalted Butter, Eggs, Bananas, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["For the bars:", "Heat oven to 375 F. Grease and flour (or use Bakers Joy) a jelly roll pan (15-1/2"" x 10-1/2"" x 1""). Mix sugar, sour cream, butter, and eggs in a large bowl. Beat in bananas and vanilla. Mix in flour, salt, and baking soda. Stir in nuts, if using. Spread mixture evenly into the prepared pan. Bake for 20-25 minutes or until golden brown. Cool completely. Spread the top of the cooled cake with frosting. Cut into bars and enjoy!", "For the frosting:", "In a medium size saucepan, melt butter over medium heat. Once it's a delicate brown color remove from heat. Mix in powdered sugar. Then, stir in vanilla and milk until smooth. Add as little or as much milk as you need for it to be a spreading consistency."]
1080
kcal
Calories
52
g
Fat
141
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: FOR THE BARS:, 1-1/2 cup Granulated Sugar, 1 cup Sour Cream, 1/2 cups Unsalted Butter, Softened, and more.
Yes, Banana Bars With Browned Butter Frosting falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy