Banana Balls

Name: Banana Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 firm bananas; 1 egg, lightly beaten; 2 Tbsp. sugar; 1/4 c. cornstarch; 3/4 c. sifted flour; 1/2 tsp. salt; 1 tsp. baking powder; 1/2 c. cream (evaporated milk); 1 Tbsp. melted butter; 2 c. vegetable oil; 2 Tbsp. honey

Eats Now Editorial Team · 1633 kcal · General

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Banana Balls – a delicious recipe with bananas, egg, sugar, cornstarch, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 firm bananas
1 egg, lightly beaten
2 Tbsp. sugar
1/4 c. cornstarch
3/4 c. sifted flour
1/2 tsp. salt
1 tsp. baking powder
1/2 c. cream (evaporated milk)
1 Tbsp. melted butter
2 c. vegetable oil
2 Tbsp. honey

1
Sift together flour, baking powder and salt. Cream the butter, egg and milk together. Add to dry ingredients, stirring only until moistened.
2
Peel bananas. Cut in 1 1/2-inch lengths.
3
Dip into batter, spreading batter evenly over bananas. Fry in hot deep fat at 370u00b0 for 3 minutes or until golden brown. Drain on paper towel and serve with honey.

1633

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 firm bananas, 1 egg, lightly beaten, 2 Tbsp. sugar, 1/4 c. cornstarch, and more.

Yes, Banana Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1633 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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