Banana Baileys Cupcakes Recipe

Name: Banana Baileys Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 3/4 cup sugar; 2 tbsp brown sugar; 1 tsp cinnamon; 2 eggs; 2 tsp vanilla extract; 1 2/3 cup all-purpose flour; 2 tsp baking powder; 1/2 cup Baileys Irish cream; 1 tbsp water; 1 banana (ripe)

Servings: persons

1/2 cup butter
3/4 cup sugar
2 tbsp brown sugar
1 tsp cinnamon
2 eggs
2 tsp vanilla extract
1 2/3 cup all-purpose flour
2 tsp baking powder
1/2 cup Baileys Irish cream
1 tbsp water
1 banana (ripe)

1
Mix butter and sugar.
2
Add egg one at a time.
3
Stir in vanilla and bananas and mix
4
Mix all dry ingredients in a separate bowl.
5
Add dry ingredients to the butter mixture in 2 parts.
6
Time for the best part add the Baileys! ''
7
Stir well
8
Mix water.
9
To form a paste
10
Preheat you're oven at 180Ac for 10 mins.
11
Bake cupcakes for 20min.
12
Check to see if cupcakes are ready with a toothpick

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 3/4 cup sugar, 2 tbsp brown sugar, 1 tsp cinnamon, and more.

Yes, Banana Baileys Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Baileys Cupcakes

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