Banana Apple Muffins Recipe

Name: Banana Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 2 teaspoons Baking Powder; 1 Tablespoon Ground Cinnamon; 1/2 teaspoons Nutmeg; 3 whole Ripe Bananas, Peeled; 1/3 cups Brown Sugar; 1/4 cups Granulated Sugar, Plus 1 Tablespoon; 1/3 cups Butter, At Room Temperature; 1-1/2 teaspoon Vanilla Extract; 2 whole Eggs; 1/4 cups Milk; 1/4 cups Half-and-half; 2 whole Apples, Peeled And Cored Then Shredded

Servings: persons

2 cups All-purpose Flour
1 teaspoon Baking Soda
2 teaspoons Baking Powder
1 Tablespoon Ground Cinnamon
1/2 teaspoons Nutmeg
3 whole Ripe Bananas, Peeled
1/3 cups Brown Sugar
1/4 cups Granulated Sugar, Plus 1 Tablespoon
1/3 cups Butter, At Room Temperature
1-1/2 teaspoon Vanilla Extract
2 whole Eggs
1/4 cups Milk
1/4 cups Half-and-half
2 whole Apples, Peeled And Cored Then Shredded

1
1. Preheat your oven to 375 F and line a standard size 12-count muffin tin with liners.
2
2. In a medium sized bowl mix together your flour, baking soda, baking powder, cinnamon and nutmeg. Set aside.
3
3. Using a large bowl cream together bananas, brown sugar, 1/4 cup granulated sugar, butter, vanilla, eggs, milk and half-and-half. Slowly add your dry ingredients into your wet until everything is combined. Fold in your apples.
4
4. Using an ice cream scoop divide the batter into 12 muffin cups, filling to the top of the liners. Sprinkle the remaining 1 tablespoon of sugar evenly over the top of the muffins. Bake for 20 minutes or until a toothpick is inserted in the center and comes out clean.

729

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 teaspoon Baking Soda, 2 teaspoons Baking Powder, 1 Tablespoon Ground Cinnamon, and more.

Yes, Banana Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Apple Muffins

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