Banana Apple Loaf Recipe Recipe

Name: Banana Apple Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine softened; 1/2 c. packed brown sugar; 1/2 c. granulated sugar; 2 x Large eggs; 3 Tbsp. lowfat sour cream; 1/2 c. mashed bananas (2 bananas); 1 tsp vanilla extract; 2 c. all-purpose flour; 1 tsp baking pwdr; 1 tsp baking soda; 1/2 tsp grnd cinnamon; 2 x apples minced; 1/2 c. black walnuts minced

Servings: persons

1/2 c. margarine softened
1/2 c. packed brown sugar
1/2 c. granulated sugar
2 x Large eggs
3 Tbsp. lowfat sour cream
1/2 c. mashed bananas (2 bananas)
1 tsp vanilla extract
2 c. all-purpose flour
1 tsp baking pwdr
1 tsp baking soda
1/2 tsp grnd cinnamon
2 x apples minced
1/2 c. black walnuts minced

1
* Use stick margarine, not the soft kind, or possibly use butter.
2
Cream together margarine and sugars,beat in Large eggs thoroughly.
3
Blend in lowfat sour cream, banana and vanilla.
4
Combine flour, baking pwdr, soda and cinnamon.
5
Gradually add in to butter mix.
6
Gently mix in minced apples and nuts.
7
Pour into greased and floured loaf pan.
8
Bake about 1 hour at 375F.Cold before slicing.

1014

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. margarine softened, 1/2 c. packed brown sugar, 1/2 c. granulated sugar, 2 x Large eggs, and more.

Yes, Banana Apple Loaf Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Apple Loaf Recipe

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