Banana Apple And Oat Bread Recipe

Name: Banana Apple And Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large bananas; 1 apple; 3 eggs; 1/2 cup milk; 1/2 cup canola oil; 2 cups brown sugar; 2 cups self raising flour; 1 cup instant oats; 1 teaspoon baking powder; 1 tablespoon cinnamon

Servings: persons

1
preheat oven to 180c. grease and line bottom of a large loaf tin.
2
mash 1 banana.
3
using an electric mixer, lightly mix the mashed banana, eggs, milk and oil.
4
beat in the sugar.
5
add in the flour, oats and baking powder, beating until well combined.
6
slice the 2 remaining bananas and peel, core and chop the apple.
7
place half the batter into the tin and top with the sliced banana and apple. sprinkle with the cinnamon then top with the rest of the batter.
8
cook for 50 - 60 minutes or until a skewer comes out clean. if browning too fast, cover with some foil.
9
cool in the tin for 30 minutes then remove to a wire rack to cool completely.
10
serve toasted.
11
NOTE:can also used 8 chunks of canned apple, chopped instead of the fresh apple.

1205

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large bananas, 1 apple, 3 eggs, 1/2 cup milk, and more.

Yes, Banana Apple And Oat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Apple And Oat Bread

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