How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana And Walnut Mini Cakes?

You need 11 ingredients. The key ingredients include: 3 whole Ripe Bananas, 3 whole Eggs, 4 Tablespoons Coconut Oil, Melted, 1 Tablespoon Vanilla Essense, and more.

Is Banana And Walnut Mini Cakes suitable as baking & desserts?

Yes, Banana And Walnut Mini Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana And Walnut Mini Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana And Walnut Mini Cakes Recipe

Name: Banana And Walnut Mini Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Ripe Bananas; 3 whole Eggs; 4 Tablespoons Coconut Oil, Melted; 1 Tablespoon Vanilla Essense; 1/2 cups Almond Flour; 1/2 cups Coconut Flour; 1/2 cups Tapioca Flour; 1 Tablespoon Baking Powder; 1/2 cups Chopped Walnuts; 4 Tablespoons Honey; 1 Tablespoon Grated Nutmeg

Bake this irresistible Banana And Walnut Mini Cakes at home. Made with Bananas, Eggs, Coconut Oil and Vanilla Essense. Easy step-by-step instructions in…

This Banana And Walnut Mini Cakes relies on simple, everyday ingredients such as whole ripe bananas, whole eggs, coconut oil, melted and vanilla essense. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana And Walnut Mini Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana And Walnut Mini Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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