Banana and Strawberry Bread Recipe

Name: Banana and Strawberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small ripe bananas, mashed; 2 eggs, lightly beaten; ⅓ cup brown sugar; 1 cup buttermilk; 2 tablespoons olive oil; 2 cups self-raising flour; ½ cup plain flour; 1 teaspoon baking powder; ½ teaspoon cinnamon; 1 ½ tablespoons low-joule strawberry jam

Servings: persons

3 small ripe bananas, mashed
2 eggs, lightly beaten
⅓ cup brown sugar
1 cup buttermilk
2 tablespoons olive oil
2 cups self-raising flour
½ cup plain flour
1 teaspoon baking powder
½ teaspoon cinnamon
1 ½ tablespoons low-joule strawberry jam

1
Preheat oven to 180c.
2
coat a 26.8cm loaf tin with cooking spray.
3
In a medium bowl combine the bananas, eggs, sugar, buttermilk and oil.
4
In separate bowl sift the flours, baking powder and cinnamon.
5
Gentlry stir the flour mixture into the flour.
6
Trnasfer to the preapared baking tin and bake in the oven for 50-60 mins or until cooked through.
7
Cut into slices and serve warm or lightly toasted with strawberry jam.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 small ripe bananas, mashed, 2 eggs, lightly beaten, ⅓ cup brown sugar, 1 cup buttermilk, and more.

Yes, Banana and Strawberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana and Strawberry Bread

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