How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana and Strawberry Bread?

You need 10 ingredients. The key ingredients include: 3 small ripe bananas, mashed, 2 eggs, lightly beaten, ⅓ cup brown sugar, 1 cup buttermilk, and more.

Is Banana and Strawberry Bread suitable as general?

Yes, Banana and Strawberry Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana and Strawberry Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana and Strawberry Bread Recipe

Name: Banana and Strawberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small ripe bananas, mashed; 2 eggs, lightly beaten; ⅓ cup brown sugar; 1 cup buttermilk; 2 tablespoons olive oil; 2 cups self-raising flour; ½ cup plain flour; 1 teaspoon baking powder; ½ teaspoon cinnamon; 1 ½ tablespoons low-joule strawberry jam

Bake this irresistible Banana and Strawberry Bread at home. Made with bananas, eggs, brown sugar and buttermilk. Easy step-by-step instructions included.

This Banana and Strawberry Bread relies on simple, everyday ingredients such as small ripe bananas, mashed, eggs, lightly beaten, brown sugar and buttermilk. It comes together quickly and makes 4 servings, at about 932 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana and Strawberry Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions