Banana And Raspberry Tart

1. 1

   In an oven-proof skillet, add sugar, and butter. Melt the butter on medium heat. Add the cream, and stirring constantly, cook until you have a creamy consistency.

2. 2

   Remove the skillet from the heat.

3. 3

   Preheat oven to 225 degrees Celsius.

4. 4

   Arrange the bananas in the bottom of the pan, and fill the gaps with raspberries.

5. 5

   Roll out the puff pastry, and prick it with a fork.

6. 6

   Place the puff pastry over the bananas, and fold the excess dough inwards.

7. 7

   Bake for 12 to 15 minutes until the dough is flaky.

8. 8

   Unmold, and serve warm with cream or vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.