Banana and Pomegranate Salad – a delicious recipe with palm sugar, pomegranate, bananas, lime juice juice, salad dressing lime. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
This is a side-dish from the north of India.
2
It makes a refreshing and pretty contrast to a highly spiced dish and couldn't be simpler.
3
Try it next time you are having a curry meal, or use it as one of several salads for entertaining.
4
Mix together the juice of 2 limes and a tablespoon of palm sugar (or substitute brown sugar).
5
Taste and adjust for sweet- sour balance if necessary.
6
Cut 2 pomegranates which have been chilling in the fridge into quarters and twist each wedge to help free the seeds.
7
Coax them out and mound them in the centre of a serving dish.
8
Slice 3 bananas and arrange them around the perimeter of the pomegranate seeds.
9
Sprinkle with the lime dressing and serve.
96
kcal
Calories
27
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 tablespoon palm sugar, 2 each pomegranate, 3 each bananas, 1 x lime juice juice of 2 limes, and more.
Yes, Banana and Pomegranate Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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