Banana And Peanut Butter Baked Doughnuts Recipe

Name: Banana And Peanut Butter Baked Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mashed ripe banana; 3 tablespoons vegetable oil; 1/3 cup light brown sugar; 1 tablespoon milk; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 large egg; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; Glaze; 1/3 cup smooth peanut butter; 1 tablespoon unsalted butter; 1/4 cup powdered sugar; 2 tablespoons milk; 1/4 cup salted peanuts, roughly chopped

Servings: persons

1/2 cup mashed ripe banana
3 tablespoons vegetable oil
1/3 cup light brown sugar
1 tablespoon milk
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 large egg
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
Glaze
1/3 cup smooth peanut butter
1 tablespoon unsalted butter
1/4 cup powdered sugar
2 tablespoons milk
1/4 cup salted peanuts, roughly chopped

1
Preheat the oven to 350oF, use a pastry brush to grease a mini doughnut pan with vegetable oil.
2
In a medium bowl mix the mashed banana, vegetable oil, sugar, milk, cinnamon, salt and eggs until smooth. Add the flour, baking soda and baking powder then fold in until just combined. Spoon into the greased doughnut pan, filling each cavity about half-way with batter. Bake for 8-10 minutes until well-risen and the doughnuts spring back when poked. Remove from the oven and turn out onto a wire rack to cool completely. Wash the doughnut pan before greasing and repeating the filling and baking with the remaining batter.
3
Glaze:
4
In a small pot, heat the peanut butter and butter together over a low heat, stirring constantly. Once melted, take off the heat and stir in the powdered sugar and milk.
5
Decorate:
6
Dip the baked doughnuts into the warm glaze and place onto a baking tray. Sprinkle with chopped peanuts, if desired. Keep in an airtight container for up to 5 days.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup mashed ripe banana, 3 tablespoons vegetable oil, 1/3 cup light brown sugar, 1 tablespoon milk, and more.

Yes, Banana And Peanut Butter Baked Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana And Peanut Butter Baked Doughnuts

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