Banana And Mango Tart

1. 1

   Slice the bananas lengthwise and arrange half in the pastry shell with half of the mango pieces.

2. 2

   Put the cornstarch and sugar in a saucepan.

3. 3

   Slowly add both milk and coconut milk, beating over a low heat until mixture thickens.

4. 4

   Stir in vanilla extract then pour the mixture over the fruit.

5. 5

   Top with the remaining fruit and coconut chips.

6. 6

   Chill 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.