Banana And Mango Bread Recipe

Name: Banana And Mango Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 1/4 cups brown sugar, Packed; 3 eggs; 3 cups self-raising flour (The recipe says to use self-raising cake/pastry flour); 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon fresh nutmeg, Grated; 1 1/2 cups bananas, Mashed (Ripe); 1 small mango, peeled and pureed (ripe); 1 cup golden raisin; 1/2 cup walnuts, Chopped

Servings: persons

1 cup butter
1 1/4 cups brown sugar, Packed
3 eggs
3 cups self-raising flour (The recipe says to use self-raising cake/pastry flour)
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon fresh nutmeg, Grated
1 1/2 cups bananas, Mashed (Ripe)
1 small mango, peeled and pureed (ripe)
1 cup golden raisin
1/2 cup walnuts, Chopped

1
In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated.
2
In another bowl, combine self-rising flour with salt, cinnamon and nutmeg.
3
Combine mashed bananas with mango puree.
4
Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts.
5
Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans.
6
Bake at 350 degrees for 50 - 60 minutes or until cake tester inserted in the center tests done.
7
Leave in pan for 10 minutes; remove from loaf pans and let cool on racks.

1289

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 1 1/4 cups brown sugar, Packed, 3 eggs, 3 cups self-raising flour (The recipe says to use self-raising cake/pastry flour), and more.

Yes, Banana And Mango Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana And Mango Bread

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