How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana And Ginger Muffins?

You need 10 ingredients. The key ingredients include: 2 1/16 cups wheat flour, 2 tablespoons yeast, 7 15/16 tablespoons white sugar, 5 1/2 tablespoons brown sugar, and more.

Is Banana And Ginger Muffins suitable as baking & desserts?

Yes, Banana And Ginger Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana And Ginger Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana And Ginger Muffins Recipe

Name: Banana And Ginger Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/16 cups wheat flour; 2 tablespoons yeast; 7 15/16 tablespoons white sugar; 5 1/2 tablespoons brown sugar; 1 banana ripe; 3/8 inch ginger grated; 7 tablespoons butter melted; 1/2 cup cream; 2 eggs; 1 tablespoon honey

Banana And Ginger Muffins

Eats Now Editorial Team · 810 kcal · Baking & Desserts

Banana And Ginger Muffins – a delicious recipe with cups wheat flour, yeast, white sugar, brown sugar, banana, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana And Ginger Muffins

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