How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana and Custard Pudding?

You need 6 ingredients. The key ingredients include: 200 g ginger biscuits, broken up, 50 ml cream sherry (medium or full) or 50 ml apple juice, 30 ml butter, 2 bananas, peeled and sliced, and more.

Is Banana and Custard Pudding suitable as baking & desserts?

Yes, Banana and Custard Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana and Custard Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana and Custard Pudding Recipe

Name: Banana and Custard Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g ginger biscuits, broken up; 50 ml cream sherry (medium or full) or 50 ml apple juice; 30 ml butter; 2 bananas, peeled and sliced; 250 ml ready made prepared custard; 50 pecan nuts, chopped

Banana and Custard Pudding – a delicious recipe with ginger biscuits, cream sherry, butter, bananas, custard, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

200 g ginger biscuits, broken up
50 ml cream sherry (medium or full) or 50 ml apple juice
30 ml butter
2 bananas, peeled and sliced
250 ml ready made prepared custard
50 pecan nuts, chopped

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Quick Info

Servings
4 servings
Calories
8819 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana and Custard Pudding

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