How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana and Custard Pudding?

You need 6 ingredients. The key ingredients include: 200 g ginger biscuits, broken up, 50 ml cream sherry (medium or full) or 50 ml apple juice, 30 ml butter, 2 bananas, peeled and sliced, and more.

Is Banana and Custard Pudding suitable as baking & desserts?

Yes, Banana and Custard Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana and Custard Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana and Custard Pudding Recipe

Name: Banana and Custard Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g ginger biscuits, broken up; 50 ml cream sherry (medium or full) or 50 ml apple juice; 30 ml butter; 2 bananas, peeled and sliced; 250 ml ready made prepared custard; 50 pecan nuts, chopped

Bake this irresistible Banana and Custard Pudding at home. Made with ginger biscuits, cream sherry, butter and bananas. Easy step-by-step instructions i…

This Banana and Custard Pudding relies on simple, everyday ingredients such as ginger biscuits, broken up, butter, bananas, peeled and sliced and ready made prepared custard. It comes together quickly and makes 4 servings, at about 8819 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana and Custard Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

200 g ginger biscuits, broken up
50 ml cream sherry (medium or full) or 50 ml apple juice
30 ml butter
2 bananas, peeled and sliced
250 ml ready made prepared custard
50 pecan nuts, chopped

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Quick Info

Servings
4 servings
Calories
8819 kcal
Category
Baking & Desserts

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