Banana And Coconut Tart

1. 1

   Preheat oven to 375u00b0F

2. 2

   Put pastry case in a greased pie dish, or use puff pastry to line a pie dish.

3. 3

   Cook blind for 15 minutes.

4. 4

   Beat eggs, add coconut and sugar.

5. 5

   Bring milk to boil and add little by little to mixture.

6. 6

   Bring whole mixture to boil to thin.

7. 7

   Remove from heat, add rum.

8. 8

   Pour mixture over pastry, chop banana and arrange on top to decorate.

9. 9

   Cook for 10 minutes in oven.

10. 10

    Sprinkle with icing sugar and serve.

11. 11

    Advice :.

12. 12

    Try pouring a second shot of rum over the pie while hot, then flambeing at the table - be careful of your guests!

* Per serving · 4 servings · Values may vary.

No additional tips available.