Banana All-Bran Bread Recipe

Name: Banana All-Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/4 c. butter; 1 c. All-Bran; 1 egg; 1 1/2 c. flour; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 1/2 c. mashed bananas; 2 Tbsp. water; 1/2 tsp. vanilla; 1 c. nuts

Servings: persons

1 c. sugar
1/4 c. butter
1 c. All-Bran
1 egg
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 c. mashed bananas
2 Tbsp. water
1/2 tsp. vanilla
1 c. nuts

1
Cream butter and sugar.
2
Add All-Bran.
3
Mix well.
4
Add egg. Add dry ingredients alternately with bananas, water and vanilla. Add nuts.
5
Allow to stand 1/2 hour.
6
Bake 1 hour at 350u00b0.

787

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1/4 c. butter, 1 c. All-Bran, 1 egg, and more.

Yes, Banana All-Bran Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana All-Bran Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions