Banan Bread Truffles

1. 1

   First mash your banana bread up by using either a potato masher/ricer or a food processor.

2. 2

   I found that the crust was easy to break up so I didnt bother cutting it off, but you can do that before you mash your bread.

3. 3

   Add the cream cheese and mix it in until your dough is pliable and holds together well.

4. 4

   Depending on how moist your bread is you might need more or less cream cheese.

5. 5

   Roll the dough into balls (mine were the size of a walnut, but you can go as small or big as you like).

6. 6

   Melt the chocolate (in the microwave or over a water bath) and dip your truffles into it until well coated.

7. 7

   A fork works nicely for this.

8. 8

   Sprinkle on desired toppings.

9. 9

   Set the truffles down onto a piece of parchment paper and allow to dry for a few hours (putting them into the fridge will speed up the process, but the chocolate might get cloudy).

10. 10

    Enjoy!

No additional tips available.