Bam’S Fresh Peach Pie

1. 1

   Preheat oven to 400 degrees F. Spray a pie dish with non-stick cooking spray.

2. 2

   Toss the following into a medium-sized bowl and let stand 15 minutes: peaches, sugar, tapioca, lemon juice and cinnamon.

3. 3

   Place a pie crust in the bottom of the pie dish, add fruit mixture and top with small bits of butter evenly placed on top of the filling. Top with second pie crust. Seal and flute edges of the crust. Brush the top crust with egg white evenly and cut slits in the top crust to allow steam to escape. Sprinkle the top crust lightly with sugar if desired and bake 50 minutes or until juices form bubbles that burst slowly. Cool and serve with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.