Bamie (Dutch-Indo Style) Recipe

Name: Bamie (Dutch-Indo Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cabbage; 2 small onions; 1 bunch green onion; 5 -6 garlic cloves; 2 large chicken breasts, cut into bite-sized chunks; 2 -4 tablespoons bacon grease; 2 -4 chicken bouillon cubes; salt, to taste; black pepper, to taste; 12 ounces egg noodles, long and thin

Servings: persons

1/2 head cabbage
2 small onions
1 bunch green onion
5 -6 garlic cloves
2 large chicken breasts, cut into bite-sized chunks
2 -4 tablespoons bacon grease
2 -4 chicken bouillon cubes
salt, to taste
black pepper, to taste
12 ounces egg noodles, long and thin

1
Get a large pot of water heating to boil the noodles.
2
Cut cabbage into bite-sized pieces, chop green onions, mince garlic and thinly slice onion.
3
Melt bacon grease in a wok or large skillet, brown garlic while stirring constantly.
4
Add onion and continue to stir until really brown and most of the juices are absorbed.
5
Add chicken. Once chicken is cooked through add the green onions and cabbage.
6
Cook until cabbage is limp, just a few minutes.
7
Sprinkle on the bouillon, salt and pepper.
8
Cook noodles (5-7 minutes) and combine with veggie/chicken mixture.
9
Can be served as is, or over rice. I like to include a dash of Maggi Seasoning sauce or Soy sauce too.

959

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 head cabbage, 2 small onions, 1 bunch green onion, 5 -6 garlic cloves, and more.

Yes, Bamie (Dutch-Indo Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bamie (Dutch-Indo Style)

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