Bambi'S Pasta Sauce

Name: Bambi'S Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crushed black pepper to taste; basil; oregano; oil; basil oil; 2 large onions; 2 whole carrots or sugar (to cut acid in tomatoes); 1 (28 oz.) crushed tomatoes; 1 (14 oz.) chunk tomatoes; 1 green pepper; 1 jar sun-dried tomatoes/herbs; pork, turkey or hamburger; Italian sausage (hot); garlic oil; garlic to taste; 1 can fresh cut diced tomatoes; 1 small tomato paste; approximately 1 c. Italian bread crumbs

Eats Now Editorial Team · 82 kcal · Pasta & Noodles

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Bambi'S Pasta Sauce – a delicious recipe with black pepper, basil, oregano, oil, basil oil, onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

crushed black pepper to taste
basil
oregano
oil
basil oil
2 large onions
2 whole carrots or sugar (to cut acid in tomatoes)
1 (28 oz.) crushed tomatoes
1 (14 oz.) chunk tomatoes
1 green pepper
1 jar sun-dried tomatoes/herbs
pork, turkey or hamburger
Italian sausage (hot)
garlic oil
garlic to taste
1 can fresh cut diced tomatoes
1 small tomato paste
approximately 1 c. Italian bread crumbs

1
You can substitute crushed, chunk and fresh diced tomatoes with tomato/basil/garlic etc. tomatoes, whatever you like.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: crushed black pepper to taste, basil, oregano, oil, and more.

Yes, Bambi'S Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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