Bambachkis (Almond and Cherry Candies)

1. 1

   Set out 3 small bowl; one with crushed almonds, one with powdered cocoa, one with toasted coconut.

2. 2

   The formed candies will be rolled in one of these toppings to finish.

3. 3

   Melt chocolate pieces in a saucepan over low heat, while stirring.

4. 4

   Stir in egg until mixed.

5. 5

   Slowly add sugar.

6. 6

   Once thick enough to handle begin to make the candies.

7. 7

   Form a ball of chocolate around one almond and one cherry.

8. 8

   Roll chocolate ball in one of the toppings and set aside to harden and dry.

9. 9

   Work quickly and reheat chocolate as necessary to make candies.

10. 10

    A bowl of ice water is handy for dipping your fingers in now and then so you don't melt the candies as you are forming them.

* Per serving · 4 servings · Values may vary.

No additional tips available.