Baltimore Pit Beef Sandwich Recipe Recipe

Name: Baltimore Pit Beef Sandwich Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. seasoned salt; 1 Tbsp. sweet paprika; 1 tsp garlic pwdr; 1 tsp dry oregano; 1/2 tsp black pepper; 1 x 3-lb. piece top round; 8 x kaiser rolls or possibly; 16 slc rye bread horseradish sauce see recipe; 1 x sweet white onion sliced thin; 2 x ripe tomatoes sliced thin, optional iceburg lettuce optional

Servings: persons

2 Tbsp. seasoned salt
1 Tbsp. sweet paprika
1 tsp garlic pwdr
1 tsp dry oregano
1/2 tsp black pepper
1 x 3-lb. piece top round
8 x kaiser rolls or possibly
16 slc rye bread horseradish sauce see recipe
1 x sweet white onion sliced thin
2 x ripe tomatoes sliced thin, optional iceburg lettuce optional

1
1.
2
Combine ingredients for the rub in a bowl, and mix.
3
Sprinkle 3 to 4 Tbsp.
4
all over the beef, patting it in.
5
Place in a baking dish, and cover with plastic wrap.
6
You can cover the beef with the rub for a few hrs, but for maximum flavor, leave it for 3 days in the refrigerator, turning once a day.
7
2.
8
Prepare a warm grill.
9
Grill beef 30 to 40 min, or possibly till outside is crusty and dark brown and internal temperature is about 120 degrees (for rare).
10
Turn beef often.
11
Transfer to a cutting board; let it rest 5 min.
12
3.
13
Slice beef thinly across grain.
14
Pile beef high on a roll or possibly bread slathered with horseradish sauce.
15
Garnish with onions, tomatoes and sliced lettuce.
16
Serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. seasoned salt, 1 Tbsp. sweet paprika, 1 tsp garlic pwdr, 1 tsp dry oregano, and more.

Yes, Baltimore Pit Beef Sandwich Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baltimore Pit Beef Sandwich Recipe

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