Baltimore Orioles Maryland Crab Cakes Recipe

Name: Baltimore Orioles Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups mayonnaise; 4 tablespoons Dijon mustard; 2 tablespoon crab boil seasoning (recommended: Old Bay); 1 tablespoon fresh lemon juice; 1 tablespoon Worcestershire sauce; 1 teaspoon freshly chopped parsley leaves; 2 eggs, beaten; 1 pound lump or backfin crabmeat; 1 pound jumbo lump crabmeat; 2 slices white bread, crusts removed and torn into small pieces; 1/4 cup unsalted butter, as needed; Serving Suggestion: Tartar sauce

Servings: persons

1 1/4 cups mayonnaise
4 tablespoons Dijon mustard
2 tablespoon crab boil seasoning (recommended: Old Bay)
1 tablespoon fresh lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon freshly chopped parsley leaves
2 eggs, beaten
1 pound lump or backfin crabmeat
1 pound jumbo lump crabmeat
2 slices white bread, crusts removed and torn into small pieces
1/4 cup unsalted butter, as needed
Serving Suggestion: Tartar sauce

1
Whisk together the first 7 ingredients in a bowl and set aside.
2
Spread the crabmeat on a cookie sheet and carefully remove any bits of shell.
3
Transfer to a large bowl and toss gently with the bread.
4
Spoon the wet mix over the crabmeat and gently fold until just combined.
5
Allow the
6
mixture to rest in refrigerator for 10 minutes.
7
Shape the mixture into 12 even-sized cakes (approximately 4 ounces each).
8
Chill the crab cakes for at least 30 minutes or up to overnight to firm up.
9
Heat the butter in a large skillet over medium-high heat.
10
Working in batches, fry the crab cakes, turning once, until golden brown and heated through.
11
(Alternatively, bake in a preheated 400 degree F. oven for 15 to 20 minutes.)
12
Serve immediately.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups mayonnaise, 4 tablespoons Dijon mustard, 2 tablespoon crab boil seasoning (recommended: Old Bay), 1 tablespoon fresh lemon juice, and more.

Yes, Baltimore Orioles Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baltimore Orioles Maryland Crab Cakes

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