How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baltimore Crab Pretzel Sticks?

You need 9 ingredients. The key ingredients include: 1 pound pizza dough, thawed if frozen, 1/2 pound flake or backfin crabmeat, picked over for shell fragments, 4 ounces cream cheese, softened, 2 heaped tablespoons mayonnaise, and more.

Is Baltimore Crab Pretzel Sticks suitable as seafood?

Yes, Baltimore Crab Pretzel Sticks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baltimore Crab Pretzel Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baltimore Crab Pretzel Sticks Recipe

Name: Baltimore Crab Pretzel Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pizza dough, thawed if frozen; 1/2 pound flake or backfin crabmeat, picked over for shell fragments; 4 ounces cream cheese, softened; 2 heaped tablespoons mayonnaise; juice and zest of one lemon; kosher salt, to taste; 6 ounces shredded cheddar and jack mix; 2 eggs, lightly beaten; snipped chives, to garnish

Baltimore Crab Pretzel Sticks – a delicious recipe with pizza, backfin crabmeat, cream cheese, mayonnaise, lemon, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound pizza dough, thawed if frozen
1/2 pound flake or backfin crabmeat, picked over for shell fragments
4 ounces cream cheese, softened
2 heaped tablespoons mayonnaise
juice and zest of one lemon
kosher salt, to taste
6 ounces shredded cheddar and jack mix
2 eggs, lightly beaten
snipped chives, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Seafood

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Baltimore Crab Pretzel Sticks

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